Old-fashioned shrimp boil
2 Points, Entree, Weight Watchers
Ingredients
4 1/2 cups water
1 pound small red potatoes
2 item fennel bulbs, small, trimmed and halved through the root
2 medium garlic cloves, peeled and smashed
2 Tbsp Old Bay Seasoning
1 1/4 pounds large shrimp, (about 24 shrimp), peeled and deveined
2 medium corn, husked, de-silked and broken in half
Directions
Add enough water to come a quarter of the way up the inside of a 4- to 5-quart slow cooker. Add potatoes, fennel, garlic and Old Bay Seasoning; stir well. Cover and cook on low for 4 hours.
Add shrimp and corn; stir well. Cover and cook on high for 20 minutes, or until shrimp are pink and firm and potatoes are tender. Drain in a very large colander set in sink, and pour onto a large platter to serve. Serving size: 6 shrimp, 2 potatoes, 1/2 ear of corn and 1/2 fennel bulb.
Nutrition
2 smart points